Get your FSSAI Basic Registration or State/Central License, matched to your food business's scale and turnover.
Share your details — our team calls you back the same day.
Anyone manufacturing, storing, distributing or selling food in India needs to be registered or licensed under the Food Safety and Standards Authority of India, with the type depending on annual turnover and the scale of operations.
We assess whether your business needs Basic Registration, a State License, or a Central License, prepare the application with the right supporting documents, and track it through to certificate issuance.
Get StartedNo hidden add-ons — this is the full cost of getting FSSAI Registration / License done.
Every FSSAI Registration / License filing is checked by a qualified professional before it's submitted anywhere.
Clear timelines, tracked case by case, so you always know where things stand.
One fixed fee, quoted upfront — nothing added once the work is underway.
Your relationship manager stays reachable after filing, not just before.
Tell us your requirement and upload the documents needed for FSSAI Registration / License.
Our team drafts the application and checks every field against your documents.
The application is submitted to the relevant department or portal on your behalf.
You get the certificate, acknowledgment, or filed return the moment it's issued.
Basic Registration applies to small businesses with turnover under ₹12 lakh; a State or Central License applies above that, depending on scale — we help you determine the right one.
You can choose to register for 1 to 5 years at a time, with renewal required before expiry to avoid a penalty.
Yes, even a home kitchen selling food commercially needs at least Basic Registration.
Operating without required FSSAI registration or license can attract penalties and forced closure until compliance is completed.
